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| THE COMPANY |
PACKED HONEY | SPECIALTIES | |
| QUALITY
AND TECHNICAL SPECS |
WHO DOES BUY US | HONEY
MEANS HEALTH INFORMATION AND ADVICE |
| TECHNICAL SPECIFICATIONS | ||
In the whole cases, our quality standards satisfy largely the requirements of national and international Food Codes (Argentine Food Code, Mercosur Resolution 15/94 and CODEX by FAO/WHO). Following we inform you about values
required by our Laboratory in order to approve the product, and those which usually are
verified: |
REQUIRED |
USUAL |
||||
| Purity | 100 |
% |
100 |
% |
|
| Moisture | MAXIMUM |
18 |
% |
16.5 to 18 |
% |
| Sucrose | MAXIMUM |
5 |
% |
1.75 |
% |
| Invert Sugars | MINIMUM |
65 |
% |
73.90 |
% |
| Diastatics Ferments | MINIMUM |
8 |
U.G |
12 to 22 |
U.G |
| Acidity | MAXIMUM |
40 |
mlq/kg |
10 to 14 |
mlq/kg |
| H.M.F. | MAXIMUM |
40 |
mg./kg |
9.3 to 20 |
mg./kg |
To guarantee absolute authenticity, the honey's purity is controlled by CARBON S.I.R.A. test, like in U.S.A.. Our honeys arise from the best productive zones of the argentine provinces of Buenos Aires, La Pampa, Córdoba, Santa Fe y Entre Ríos, and it is supplied directly by beekeepers, who were previously selected because of their technical capacity and their apiaries with irreproachable healthfulness, which afford only honeys of best quality. The excellence of the product received is ensured by a severe quality control process
in plant, which consists of the following steps: |
| Receiving, entry control and classification | ||
| Processing | ||
| Packing | ||
| Final control | ||
| Storage | ||
| Delivery / Shipment |
| THE COMPANY |
PACKED HONEY | SPECIALTIES | |
| QUALITY
AND TECHNICAL SPECS |
WHO DOES BUY US | HONEY
MEANS HEALTH INFORMATION AND ADVICE |